Following the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a approach that will take in between 4 and eight several hours. Then, the barley is fermented by using a specially cultured yeast right before currently being distilled twice in the Macallan's copper-pot https://yamazaki2585936.jaiblogs.com/64176597/an-unbiased-view-of-macallan-terra-whisky