I place it thru a processor, and refrigerated it to stay fresh new.it seems damp,and doesn’t desolve pretty nicely.possibly I need a dry spice ginger? The flavor wasn’t bad,although the chunks weren’t so fantastic.why doesn’t your recipe demand ginger? As we age, our purely natural thirst response weakens, and dehydration https://pink-salt-trick89990.blogdun.com/39003183/pink-salt-trick-recipe-can-be-fun-for-anyone