This kind of rice is named “broken rice” because it’s made with fragments of rice grains which were broken either in the field, throughout drying, during transportation, or by milling. Have a very good take a look at this banh mi. Do the thing is anything at all special? In https://s-i-g-n-list83692.snack-blog.com/37790204/everything-about-sai-gon-list