Yet another popular onigiri filling is umeboshi, a small pickled Japanese plum that’s extremely sour. You could come across both umeboshi paste or a whole pickled plum at the middle of your rice ball—so Be careful to the pit! Takana (高菜) is pickled leaf mustard. Takana has a long leaf https://boydenver52.wixsite.com/impalaspareparts/post/comment-choisir-la-meilleure-boutique-de-cannabis-en-france