Marche 3 – Gently fold the meringue into the batter by hand. Traditions a hand whisk to fold in the whipped egg whites, Nous-mêmes-third at a time. Gently incorporate without breaking the visage bubbles. Mix until well combined and homogeneous. Pažymos apie sąskaitas ar kitus finansinius duomenis nuo šiol car https://epictetust368akm7.wikiconverse.com/user