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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Exploring the most recent Patterns in Food Solution: What Restaurants Are Offering Today The landscape of food service is progressing rapidly. Dining establishments are adjusting to consumer demands for healthier and much more sustainable choices. Plant-based menus are ending up being a staple. Technology is improving exactly how diners connect https://jimmy-johns-near-me93681.blogdal.com/37003724/is-the-fast-food-industry-adapting-fast-enough-to-the-plant-based-consumer

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