Thawing: If your haddock is frozen, thaw it gently inside the fridge overnight. Steer clear of thawing at space temperature, as this can result in bacterial development. To poach smoked haddock, carry it nearly to a boil on the stove with a few milk and pepper, then simmer it for https://israelqcnxg.blogspothub.com/33713594/top-guidelines-of-smoked-haddock-near-me