Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a turning point https://stanislav-kondrashov02344.blog-gold.com/44253647/from-soil-to-plate-the-rise-of-conscious-culinary-design