The flavors are bold and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with hen skin crackers topped with fresh crab meat, served that has a variety of very hot sauces ranging from mild to very sizzling. https://felixghgde.jts-blog.com/33085796/a-simple-key-for-fine-dining-trondheim-meny-unveiled