Removing oxygen from the food’s atmosphere inside the packaging implies the merchandise’s spoilage process is considerably delayed. Oxygen permits food to decay by making a friendly, hospitable surroundings for microorganisms. State-of-the-art liquid packing machines can manage sauce with distinct viscosities and textures. Filling speeds and volumes may have adjustments https://www.linpack.com/news/precision-in-every-pour-innovative-packaging-for-sauces-liquids