Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which welches a Leipzig speciality until the banning of songbird hunting rein Saxony rein 1876. Its architecture alludes to the look of the former church and https://kreativagentur-leipzig86531.blogozz.com/31100273/details-fiktion-und-kommunikationsberatung-leipzig