Eating places and cafes will use whip cream chargers to help make massive batches of whipped cream. This is because the nitrous oxide aids stabilize the cream, rendering it thick and creamy. What's more, it helps to retain the whipped cream from melting or deflating. These bubbles give whipped cream https://chanceqqpnm.madmouseblog.com/11179319/the-single-best-strategy-to-use-for-cream-charger-usa