“The cafe a short while ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu can be a sourdough waffle topped having a cod remoulade, https://fetevaren-i-trondheim40494.blogolenta.com/25721297/top-guidelines-of-spanske-og-internasjonale-fetevarer