Hoki fillets are extended and thin and also have a strip of Fats beneath the lateral line. This should be eliminated to improve flavor. Extra fat-line-out hoki will make a wonderful different to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered portions. https://lukasykwfq.ourcodeblog.com/29961307/fascination-about-23hoki