Heat the oil in a medium-massive major primarily based pot/pan (or Dutch oven) about medium warmth and increase the spice paste. Prepare dinner for around 2 - three minutes until finally the paste will become aromatic and the shallots are softening. Stir routinely to stay away from the paste burning. https://titusncpbl.blogdanica.com/27984101/the-best-side-of-ayam-opor-resep