Having said that there was no must fear because the rooster came out tender and juicy. I’m assuming the coconut milk invigorated the meat at the top and infused it with liquid and flavors. Opor ayam, or hen simmered in turmeric and coconut milk, is a popular dish from Central https://opor-ayam-kampung59371.theblogfairy.com/27722052/the-opor-ayam-diaries