TMAO is connected to the ingestion of quaternary amines, like betaine, choline and L-carnitine, which are generally found in vegetables, fruits, meat and seafood and are very well-identified bacterial osmoprotectants.179 180 Various gut microorganisms together with quite a few Proteobacteria can change these quaternary ammonium ions by using TMA lyase https://owenb775ovz0.worldblogged.com/profile