Dakkochi ( is essentially Korean hen barbecue in which the chopped items of hen on a skewer are grilled or cooked by using a flame torch. We integrated this delicate-serve ice product on this Korean Avenue foodstuff listing mainly because its a favorite cold dessert in Seoul, significantly in Myeongdong. https://zander2no1a.widblog.com/81640378/kfood-an-overview