Influenced by German celebratory harvest foods from hundreds of years earlier, this comforting braised dish trades the traditional goose leg quarters for easier-to-supply duck, served on the mattress of buttery-crisp spaetzle and saucy mushrooms. Mycelium. This is the actual fungus from which what we make reference to as mushrooms type. https://anthonyc880oxi2.wikihearsay.com/user